Heyday Cafe

Artisanal Cheeses

selection of cheeses, roasted walnuts, crisp apples, strawberries and grapes, served with toast points

• 13

Prosciutto Crostini

toasted crostini served with prosciutto, herb aioli, caramelized onions & gruyere

• 10

Potato Tostada

crisp tortilla served with creamy potatoes, tomatoes, cabbage, cilantro, red onions, chipotle aioli, three cheese blend

• 9

Bruschetta

crisp tortilla served with creamy potatoes, tomatoes, cabbage, cilantro, red onions, chipotle aioli, three cheese blend

• 9

Bruschetta

garlic oil drizzled crostini served with vine ripened tomatoes, red onions, pesto & fresh basil

• 8

Baked Brie

apricot marmalade, caramelized onions, maple pecans, served with toast points

• 13

Hawaiian Ahi Poke

fresh yellowfin marinated in lychee ponzu, tossed with jalapeños, shallots and garlic, served with romaine hearts

• 13

Heyday Garlic Bread

• 4

Sherry-Infused Lobster Bisque

• 5
• 8

Hey Soup-of-the Day

• 5
• 8

Greek Salad

mixed greens, red onions, kalamata olives, feta cheese, tomatoes, cucumbers, dolmatas & pepadew peppers drizzled with oregano vinaigrette

• 12

Caesar Salad

chopped romaine, heyday caesar dressing, croutons, & asiago cheese

• 9

Spinach Salad

with applewood-smoked bacon, toasted walnuts, mushrooms, tomatoes & red onions drizzled with tart cherry dressing

• 10

Roasted Butternut Squash

on spinach greens with bacon crumbles, red onions, toasted almonds, goat cheese & brown sugar cider vinaigrette

• 12.5

Heyday Salad

mixed greens with artisanal bleu cheese, maple pecans, apples & apple cider vanilla vinaigrette

• 10

Mixed Greens

with cucumbers, carrots, cabbage, tomatoes, goat cheese & toasted almonds with balsamic dressing

• 9

12oz. Certified Hereford New York Strip Loin

served with roasted garlic mashed potatoes & seasonal vegetables finished with bacon molassses compound butter

• 26

Seared Salmon

served with jasmine rice & seasonal vegetables finished with roasted garlic basil compound butter

• 26

Confetti Ravioli

with a roasted bell pepper, onion, zucchini, spinach and garlic filling, tossed in pesto pomodoro

• 18

Chicken Marsala

pan-fried free range asiago crusted chicken breast with a mushroom marsala reduction, served with jasmine rice and seasonal vegetables

• 20

Southwestern Seared Ahi

southwestern spice crusted yellowfin tuna seared rare served with cilantro rice and seasonal vegetables, finished with dijon crema & sweet raspberry coulis

• 26

Pepperoni

• 12
• 19

Classic Cheese

• 9
• 16

Seasonal Vegetable

• 12
• 19

Marghrita

pesto & marinara, tomato, fresh mozzarella, basil

• 13
• 20

House-Made Sausage

with bell peppers, onions, & mushrooms

• 13
• 20

Spicy Hawaiian

black forest ham, pineapple, jalapeño peppers & three cheese blend

• 15
• 22

Bbq Chicken

sweet & tangy bbq sauce with chicken, red onions, applewood smoked bacon, pineapple, smoked gouda & three cheese blend

• 16
• 23

Portobelllo Chicken

garlic cream sauce with portobello mushrooms, chicken, fresh mozzarella, sun dried tomatoes & three cheese blend, topped with fresh basil

• 16
• 23

Truffle & Chicken

caramelized onions, chicken, white truffle oil, brie, garlic cream sauce & three cheese blend

• 16
• 23

Bacon Bleu

applewood smoked bacon, caramelized onions, apples, bleu & three cheese blend

• 17
• 24

Artichoke & Bacon

pesto sauce with artichoke hearts, applewood-smoked bacon, sun-dried tomatoes, garlic & three cheese blend

• 17
• 24

Prosciutto

extra virgin olive oil brushed crust topped with prosciutto, sautééd spinach, mushrooms, caramelized onions & three cheese blend

• 17
• 24